Japanese White Chocolate Cake

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Japanese White Chocolate Cake

Post by Alina_Mau on Fri Jun 19, 2015 10:28 am



3 Eggs (Seperated)
4 ounces of white chocolate
4 ounces of cream cheese

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Separate the yolks and place the whites in the freezer.
Melt the white chocolate in a double pan and then put aside to cool.
Once the chocolate has cooled down, add the cream cheese and egg yolks, mixing well. Remove the frozen egg whites and mix, then add to the rest of the batter. Add to a buttered pan and bake at 350 degrees for 15 minutes, then lower temperature to 300 and bake another 15 minutes. Turn off oven and let cake stay inside for 15 minutes more.
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Re: Japanese White Chocolate Cake

Post by Mara on Tue Jun 23, 2015 1:51 pm

ew there's cream cheese in this Crying or Very sad Evil or Very Mad Sad Mad Surprised Shocked Neutral No bounce scratch rendeer elephant elephant afro flower flower flower flower cherry

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